TESTING FOR ENSURING QUALITY OF FLOUR & PRODUCTS

• Ash

• Crude Fat or Total Fat

• Crude Fiber

• Crude Protein

• Gelatinization Temperature

• Heavy Metals and Minerals

• Hydrogen Cyanide (HCN)

• Moisture / Loss on drying

• pH

• Phosphorus

• Pulp or Residues

• Sand/Silica

• Solubility

• Starch content

• Sulphur Dioxide (SO₂)

• Transparency

• Viscosity Brabender

• Whiteness

TESTING FOR ENSURING QUALITY OF MODIFIED STRACH

• Adipate group

• Acetyl group

• Carboxyl group

• Hydroxypropyl group

• Ocetenyl Succinic Group

• Propylene Chlorohydrin

• Residues Octenyl Succinic Acid

• Vinyl Acetate

OIL AND FATS

• Acetone – Insoluble Matter

• Acid Value

• Cloud Point

• Cold test

• Color (Lovibond Tintometer)

• Fatty acid composition

• Free Fatty Acids (FFA)

• Heavy Metals and Minerals

• Insoluble Impurities

• Iodine Value

• Melting point

• Moisture & Volatile Matter

• Oil & Fat

• Peroxide Value

• Saponification Value

• Slip Melting Point

• Soap Content

• Specific Gravity (S.G.)

• Total Fatty acid

• Total Fatty Matter

• Unsaponifiable Matter