Quality testing of organic and inorganic

TESTING FOR ENSURING QUALITY OF FLOUR & PRODUCTS

  • Ash

  • Crude Fat or Total Fat

  • Crude Fiber

  • Crude Protein

  • Gelatinization Temperature

  • Heavy Metals and Minerals

  • Hydrogen Cyanide (HCN)

  • Moisture / Loss on drying

  • pH

  • Phosphorus

  • Pulp or Residues

  • Sand/Silica

  • Solubility

  • Starch content

  • Sulphur Dioxide (SO2)

  • Transparency

  • Viscosity Brabender

  • Whiteness

TESTING FOR ENSURING QUALITY OF MODIFIED STRACH

  • Adipate group

  • Acetyl group

  • Carboxyl group

  • Hydroxypropyl group

  • Ocetenyl Succinic Group

  • Propylene Chlorohydrin

  • Residues Octenyl Succinic Acid

  • Vinyl Acetate

OIL AND FATS

  • Acetone – Insoluble Matter

  • Acid Value

  • Cloud Point

  • Cold test

  • Color (Lovibond Tintometer)

  • Fatty acid composition

  • Free Fatty Acids (FFA)

  • Heavy Metals and Minerals

  • Insoluble Impurities

  • Iodine Value

  • Melting point

  • Moisture & Volatile Matter

  • Oil & Fat

  • Peroxide Value

  • Saponification Value

  • Slip Melting Point

  • Soap Content

  • Specific Gravity (S.G.)

  • Total Fatty acid

  • Total Fatty Matter

  • Unsaponifiable Matter

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