TESTING FOR ENSURING QUALITY OF FLOUR & PRODUCTS
Ash
Crude Fat or Total Fat
Crude Fiber
Crude Protein
Gelatinization Temperature
Heavy Metals and Minerals
Hydrogen Cyanide (HCN)
Moisture / Loss on drying
pH
Phosphorus
Pulp or Residues
Sand/Silica
Solubility
Starch content
Sulphur Dioxide (SO2)
Transparency
Viscosity Brabender
Whiteness
TESTING FOR ENSURING QUALITY OF MODIFIED STRACH
Adipate group
Acetyl group
Carboxyl group
Hydroxypropyl group
Ocetenyl Succinic Group
Propylene Chlorohydrin
Residues Octenyl Succinic Acid
Vinyl Acetate
OIL AND FATS
Acetone – Insoluble Matter
Acid Value
Cloud Point
Cold test
Color (Lovibond Tintometer)
Fatty acid composition
Free Fatty Acids (FFA)
Insoluble Impurities
Iodine Value
Melting point
Moisture & Volatile Matter
Oil & Fat
Peroxide Value
Saponification Value
Slip Melting Point
Soap Content
Specific Gravity (S.G.)
Total Fatty acid
Total Fatty Matter
Unsaponifiable Matter
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