Quality testing of sugar and molasses

WHITE SUGAR / RAW SUGAR / MOLASSES / HONEY/ SYRUP

  • Ash
  • Moisture
  • Brix (Hydrometer)
  • pH Value
  • Brix (Refractometer)
  • Polarisation
  • Colour & Turbidity
  • Reducing Sugar
  • Conductivity Ash
  • Specific Gravity
  • Dextran
  • Starch
  • Dextrose Equivalent
  • Sulfur Dioxide
  • Grain Size
  • Sulphated Ash
  • Heavy Metals and Minerals
  • Insoluble Matter (Sediment)
  • Total Reducing Sugar as Invert
  • Total Sugars (Glucose, Fructose, Sucrose, Maltose, Lactose)