Thailand Standards for
Test Items for Rice
| - Moisture | |
| - Purity of Thai Hom Mali Rice by Alkali Test and Boiled Test | |
| - Whole Kernel | |
| - Broken Kernel | |
| - Average Length and Ratio | |
| - Grain Classification | |
| - Red / Undermilled Kernel | |
| - Yellow Kernel | |
| - Chalky Kernel | |
| - Damaged Kernel | |
| - Undevelop, Immature, Other seed, Foreign matter | |
| - Paddy | |
| - Black rice | |
| - Partly kernels | |
| - Peck kernels |
Test Item for Mung Bean
| - Immature | |
| - Broken | |
| - Damaged | |
| - Weevilled | |
| - Other kind of green bean | |
| - Other bean | |
| - Foreign material | |
| - Moisture | |
| - Size of bean |
Test Item for Black matpe
| - Immature | |
| - Broken | |
| - Damaged | |
| - Weevilled | |
| - Other bean | |
| - Foreign material | |
| - Moisture |
Test Item for Sorghum
| - Other colour seed | |
| - Damaged | |
| - Weevilled | |
| - Broken | |
| - Seed with husk | |
| - Foreign material | |
| - Moisture |
Test Item for Maize
| - Other colour seed | |
| - Slightly Damaged seed | |
| - Heavily Damaged seed | |
| - Weevilled | |
| - Broken | |
| - Immature | |
| - Foreign material (No oil seed or poisonous matter) | |
| - Moisture |
United State Department of Agricultural (USDA)
Test Item for Rice
| - Heat damaged kernels | |
| - Objectionable seeds | |
| - Red rice | |
| - Damaged kernels | |
| - Chalky kernels | |
| - Other types | |
| - Moisture | |
| - Foreign material | |
| - Broken kernel and Broken removed by sieve or plate | |
| - Paddy | |
| - Well-milled kernels |
Test Item for Soybeans
| - Heat damaged kernels | |
| - Total damaged | |
| - Foreign Material | |
| - Splits | |
| - Moisture |
Thai Agricultural Standard
Test Item for Coffee
| - Black bean | |
| - Moldy bean | |
| - Broken bean | |
| - Weevilled bean | |
| - Dried cherry | |
| - Foreign matter |
Test Item for Rice
| - Moisture | |
| - Purity of Thai Hom Mali Rice by Alkali Test and Boiled Test | |
| - Whole Kernel | |
| - Broken Kernel | |
| - Average Length and Ratio | |
| - Grain Classification | |
| - Red / Undermilled Kernel | |
| - Yellow Kernel | |
| - Chalky Kernel | |
| - Damaged Kernel | |
| - Glutinous Rice | |
| - Undevelop, Immature, Other seed, Foreign matter | |
| - Paddy | |
| - Black rice | |
| - Partly kernels | |
| - Peck kernels |
Test Items
EN
TH