Biological analysis

FOOD SAMPLE

Parameters

  • Bacillus cereus

  • Clostridium botulinum

  • Clostridium perfringens

  • Coliforms

  • Enterobacteriaceae

  • Enterococci

  • Escherichia coli

  • Salmonella spp.

  • Staphylococcus aureus

  • Vibrio cholerae

  • Vibrio parahaemolyticus

  • Yeast & Mold

  • Total plate count

WATER SAMPLE

Parameters

  • Clostridium perfringens

  • Coliforms

  • Escherichia coli

  • Fecal Coliforms

  • Fecal Streptococcus

  • Salmonella spp.

  • Staphylococcus aureus

  • Vibrio cholerae

  • Total plate count

JAPANESE METHOD

Parameters

  • Coliforms

  • Escherichia coli

  • Vibrio cholerae

  • Vibrio parahaemolyticus

  • Salmonella spp.

  • Total plate count

VIDAS AUTOMATED “FASTER RESULT

Parameters

  • Campylobacter

  • Listeria monocytogenes

  • Salmonella spp.


Refers to method of analysis 

APHA : American Public Health Association
ISO : International Organization for Standardization
AOAC : ASSOCIATION OF OFFICIAL ANALYTICAL COLLABORATION (AOAC INTERNATIONAL)
MHLW : Ministry of Health, Labour and Welfare (Japan)
BAM : Bacteriological Analytical Manual
VIDAS : Compact multiparametric immunoanalyzer