Physical Analysis (Agricultural Products)

Thailand Standards  for
  • 1. Rice – Hom mali rice, Fragrant rice, White rice, Glutinous rice, Parboiled rice
Test Items for Rice
- Moisture - Chalky Kernel
- Purity of Thai  Hom Mali Rice by Alkali Test and Boiled Test - Damaged Kernel
- Whole Kernel - Glutinous Rice
- Broken Kernel - Undevelop, Immature, Other seed, Foreign matter
- Average Length and Ratio - Paddy
- Grain Classification - Black rice
- Red / Undermilled Kernel - Partly kernels
- Yellow Kernel - Peck kernels
  • 2. Mung Bean
Test Item for Mung Bean
- Immature - Other bean
- Broken  - Foreign material
- Damaged -  Moisture
- Weevilled - Size of bean
- Other kind of green bean  
  • 3. Black Matpe 
Test Item for Black matpe
- Immature - Other bean
- Broken  - Foreign material
- Damaged -  Moisture
- Weevilled  
  • 4. Sorghum 
Test Item for Sorghum
- Other colour seed - Seed with husk
- Damaged - Foreign material
- Weevilled Moisture
- Broken  
  • 5. Maize 
Test Item for Maize
- Other colour seed - Broken 
- Slightly Damaged seed - Immature
- Heavily Damaged seed Foreign material (No oil seed or poisonous matter)
- Weevilled - Moisture


United State Department of Agricultural (USDA)
 
  • 1.Rice – Brown rice, Milled rice, Brewer milled rice
     
Test Item for Rice
- Heat damaged kernels  - Moisture
- Objectionable seeds - Foreign material
- Red rice - Broken kernel and Broken removed by sieve or plate
- Damaged kernels - Paddy
- Chalky kernels - Well-milled kernels
- Other types  
  • 2. Soybean
Test Item for Soybeans
- Heat damaged kernels Splits
- Total damaged Moisture
Foreign Material  


Thai Agricultural Standard 
 
  • 1. Coffee
Test Item for Coffee
- Black bean Weevilled bean
- Moldy bean Dried cherry
Broken bean Foreign matter
  • 2. Rice
Test Item for Rice
 - Moisture - Chalky Kernel
- Purity of Thai  Hom Mali Rice by Alkali Test and Boiled Test - Damaged Kernel
- Whole Kernel - Glutinous Rice
- Broken Kernel - Undevelop, Immature, Other seed, Foreign matter
- Average Length and Ratio - Paddy
- Grain Classification - Black rice
- Red / Undermilled Kernel - Partly kernels
- Yellow Kernel - Peck kernels


Test Items
 
Moisture content (Air Oven Method)
 
Product  : Soybean, Cereals and Cereals Products, Coffee,  Zinc Oxide, Gypsum, Maize, Rice, Salt, Sunflower seed, etc.
Reference method
 
  • AOCS (2009) Ac 2-41 
  • ISO 712 : 2009
  • ISO 6673-1983(E) 
  • JIS K 1410-1978 
  • ASTM C471-76
  • ISO 6540-1980
  • AACC 44-15.02
  • TIS 2085-2544
  • AOCS Ai 2-753

- Size Test 
 
Product : Starch, Gypsum, Fertilizer, Coffee, Fish meal, etc.
Reference method
 
  • AACC 66-20
 
- Bulk Density
 
Product : Gypsum, Starch, Beans, Rice, etc.
Reference method
 
  • AACC 55-10
  • ASTM D6683-14
 

OMIC Contact

Overseas Merchandise Inspection Co.,Ltd (Bangkok Branch) 
Address : No. 12-14 Yen Akas Soi 3, Chongnonsri,
Yannawa, Bangkok 10120 THAILAND

Phone : +66-2-286-4120
Fax : +66-2-287-2570-1
E-mail : coor.th@omicnet.com
Website : www.omicbangkok.com
Map Location : Download 

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